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New Tea Menus at Flying Fish
On my recent trip through Sri Lanka, filming with SBS Food, I was again lucky enough to see my friends at Dilmah. For years I’ve used and loved their teas. Tea is an integral part of life for all Sri...
View ArticleSushi/Sashimi Masterclass – you’re invited
Sushi and sashimi have long been the mark of a skilled chef. The ability to select the ideal cut of fish and then to slice and present it with precision and a bit of artistic flair. I’ve spent years...
View ArticleNew Year in Jaffna and the world is green and gold
The colours for this New Year in Jaffna are green and gold, and the whole place is decked out in it. It’s home to about 85,000 people and they’ll all be cooking, laughing and celebrating the party. Up...
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Jaffna, and a busted tooth
Jaffna is the capital of the Northern Province of Sri Lanka and is one of my favourites. Temperatures hovering around 27 Celsius year-round and has some beautiful food, buildings and people. Filming...
View ArticleRECIPE: Sri Lankan Egg Curry
If you have my book Serendip you already have a large number of my favourite Sri Lankan recipes – this is a new one for you! If you don’t have it then here’s one to get you started. EGG CURRY A curry...
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Goodbye Jaffna
The depth and diversity of character and culture in Sri Lanka continue to amaze me. After 12 days in Jaffna, I feel like I’ve experienced an entirely different country. Since Jaffna is in the north it...
View ArticlePeter Kuruvita
Peter Kuruvita was born in London, UK in October 1963. From a very young age a range of rich cultures inspired Peter; his childhood memories are filled with the collaborative influences of his Austrian...
View ArticleSri Lankan flavours for all!
Now you can cook with Peter at home! Making Sri Lankan flavours possible in every kitchen Peter’s range of stir-through sauces, chutneys and salad dressings are simple to use and sure to impress in any...
View Article“My Sri Lanka with Peter Kuruvita” on SBS One
Peter’s first series aired nationally on SBS ONE over 10 weeks from November 2011 SBS Food and Peter Kuruvita take your tastebuds on a tour of one of the world’s last paradises, Sri Lanka. In homage to...
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